Amount of Betaine in Cake, pound, commercially prepared, butter (includes fresh and frozen)

Baked Products

In 100 g (Grams) of Cake, pound, commercially prepared, butter (includes fresh and frozen) there is 10.1 mg of Betaine. Change amount

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Betaine

Betaine is a nutrient present in many other foods. The below table lists foods high in Betaine other than Cake, pound, commercially prepared, butter (includes fresh and frozen).

Quinoa, uncooked 630.4 mg 0.63%
Restaurant, Italian, lasagna with meat 594.4 mg 0.59%
OLIVE GARDEN, lasagna classico 594.4 mg 0.59%
CARRABBA'S ITALIAN GRILL, spaghetti with meat sauce 591.4 mg 0.59%
Restaurant, Italian, spaghetti with meat sauce 546.1 mg 0.55%
OLIVE GARDEN, spaghetti with meat sauce 500.9 mg 0.50%
CARRABBA'S ITALIAN GRILL, spaghetti with pomodoro sauce 474.7 mg 0.47%
Restaurant, Italian, spaghetti with pomodoro sauce (no meat) 472 mg 0.47%
OLIVE GARDEN, spaghetti with pomodoro sauce 469.4 mg 0.47%
Lambsquarters, raw (Northern Plains Indians) 331.7 mg 0.33%
Beets, canned, drained solids 255.5 mg 0.26%
Cereals ready-to-eat, UNCLE SAM CEREAL 248.4 mg 0.25%
Beets, canned, regular pack, solids and liquids 228.1 mg 0.23%
Beets, canned, no salt added, solids and liquids 219.7 mg 0.22%
Cereals ready-to-eat, POST, Shredded Wheat, original big biscuit 158 mg 0.16%
Rye grain 146.1 mg 0.15%
Pasta, dry, enriched 142.4 mg 0.14%
Cereals ready-to-eat, QUAKER, QUAKER 100% Natural Granola with Oats, Wheat, Honey, and Raisins 135.2 mg 0.14%
Noodles, egg, dry, enriched 131.7 mg 0.13%
Noodles, egg, dry, unenriched 131.7 mg 0.13%
Cake, pound, commercially prepared, butter (includes fresh and frozen)

Cake, pound, commercially prepared, butter (includes fresh and frozen) is a type of Baked Products. The most significant nutrients in Cake, pound, commercially prepared, butter (includes fresh and frozen) are listed below.

Water 25.87 g 25.87%
Energy (calorie) 353 kcal
Energy (joule) 1477 kJ
Protein 5 g 5%
Total lipid (fat) 13.96 g 13.96%
Ash 1.53 g 1.53%
Carbohydrate, by difference 53.64 g 53.64%
Fiber, total dietary 0.6 g 0.6%
Sugars, total 33.36 g 33.36%
Sucrose 30.68 g 30.68%
Glucose (dextrose) 0.75 g 0.75%
Fructose 0.33 g 0.33%
Lactose 1.27 g 1.27%
Maltose 0.33 g 0.33%
Galactose 0 g
Starch 17.36 g 17.36%
Calcium, Ca 47 mg 0.05%
Iron, Fe 1.48 mg
Magnesium, Mg 8 mg 0.01%
Phosphorus, P 140 mg 0.14%

Nutrients in Cake, pound, commercially prepared, butter (includes fresh and frozen)